Our plant is EU approved
for food production, with National Approval Number of: M-396.
We have also implemented the HACCP (Hazard
Analysis Critical Control Points) as require for food production facilities.
Fax or e-mail us if you have any questions.
Roger Naero, Manager
Tel: 47 70 08 65 42
Fax: 47 70 08 68 30
Mob: 47 95 83 8700
